Cervids, typically red deer or fallow deer, raised in an agricultural setting for the purpose of producing meat, velvet antler, or other products, represent a growing sector within animal agriculture. This specialized... Read more »
A cultivation technique relies on naturally available moisture in the soil profile, foregoing supplemental irrigation. This approach is especially prevalent in regions with defined wet and dry seasons. An example would be... Read more »
The camelid industry encompasses the raising of several species within the camelid family for a variety of purposes. These animals are primarily utilized for their fiber (wool), meat, milk, and as pack... Read more »